Hall Menu

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Lunch
1. Slow Roasted Pork Loin with Kimchi (H.O)
2. Breaded Cod fillet with Tomato, Caper & Thyme Sauce
3. Butternut Squash & Carrot Bhajis served with Mixed Leaf and Minted Yoghurt
4. Black Bean Chilli (Vegan)
Dinner
1. Beef Bourguignon
2.Stir fried Duck with Hoisin & Spring Onions
3. Beetroot & Squash Wellington with Kale Pesto (Vegan)



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