Hall Menu

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Lunch
1. Battered Fish & Chips
2. Sweet Tamarind Chicken
3. Roasted Vegetable Ciabatta with Manchego, Rocket and Garlic Aioli
4. Briam – Greek Ratatouille (Vegan)
Dinner
1. Chicken Schnitzel Burger served in a Toasted Bap with Mature Cheddar, Pickled Gherkin, Salad & Mayo
2. Blackened Pork Loin with Herb Butter
3. Margherita Pizza
4. Falafel, Hummus & Avocado Baguette (Vegan)



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