Body PreviousMenus for Monday 25th March 2019Next Lunch1. Smoked Haddock with Spring Onion sauce 2. Herby Lamb Cobbler 3. Mushroom & Tofu Casserole (Vegan) Dinner1.Slow Roasted Loin of Pork, Sage & Onion Stuffing, & Onion Gravy 2. Red Onion & Rosemary Veggie Sausage & Onion Gravy (Vegan) 3. Chicken Fillet with Blue Cheese & Spinach Sauce(Halal) Please submit feedback on your catering experience.