Body PreviousMenus for Tuesday 26th March 2019Next Lunch1.Fried Chicken Breast with Guacamole, Chilli Mayo, Red Onion, Lettuce & Brioche Bap 2. Mushroom, Herb and Bacon Quiche 3 Vegetable Paella(Vegan)(H.O) Dinner1. North African Lamb Meatballs (Halal) 2. Giant Couscous with Pork Stew 3. Oriental Vegetable Stir Fry & Rice Noodles(Vegan) Please submit feedback on your catering experience.