Hall Menu

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Lunch
1. Cuban Roasted Pork Belly
2. Salmon Steak served with Salsa Verde (H.O)
3. Vegetable Spring Rolls with Sweet Chilli Sauce (Vegan)
Dinner
1. Duck & Noodle Stir Fry with Pak Choi, Onions & Green Vegetables
2. Cottage Pie (Halal)
3. Macaroni Cheese with Spinach (Vegan)



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