Body PreviousMenus for Tuesday 9th April 2019Next Lunch1. Hungarian Pork Tokany 2. Haddock Fillets with Lemon & Herbs (H.0) 4. Baked & Stuffed Portobello Mushrooms (Vegan) Dinner1. Jerk Chicken Legs 2. Vegetable Samosa served with Basmati Rice & Sweet Chilli Dip (Vegan) Please submit feedback on your catering experience.