Body PreviousMenus for Thursday 11th April 2019Next Lunch1. Slow Roasted Pork Loin with Kimchi (H.O) 2. Breaded Cod fillet with Tomato, Caper & Thyme Sauce 3. Black Bean Chilli (Vegan) Dinner1. Beef Bourguignon 3. Beetroot & Squash Wellington with Kale Pesto (Vegan) Please submit feedback on your catering experience.