Body PreviousMenus for Friday 12th April 2019Next Lunch1. Battered Fish & Chips 2. Sweet Tamarind Chicken 3. Briam – Greek Ratatouille (Vegan) Dinner1. Chicken Schnitzel Burger served in a Toasted Bap with Mature Cheddar, Pickled Gherkin, Salad & Mayo 2. Margherita Pizza Please submit feedback on your catering experience.