Body PreviousMenus for Tuesday 16th April 2019Next Lunch1. Salmon Steak With Cucumber Salsa (H.O) 2. Chicken, Leek & Parsley Short Crust Pie (Halal) 3. Sweet Potato, Feta, Chilli, Red Onions & Spinach 4. Pearl Barley Risotto (Vegan) Dinner1. Irish Lamb Stew 2. Chicken Fillets with a Herb & Cheese Sauce (Halal) 3. Tempura Fried Vegetables with Sweet Chilli Dip (Vegan) Please submit feedback on your catering experience.