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Lunch
1. Frickadellen (x2) with Mustard Sauce
2. Haddock Fillet with Prawns & Spinach
3. Greek Spinach and Feta Pie
4. Baked Aubergine with Lemon Infused Cous Cous (Vegan)
Dinner
1. Pizza – Pepperoni or Margherita
2. Beef & Peppers in Black Bean Sauce with Noodles(Halal)
3. Risotto Verde with Herbs, Courgette, Spinach & Pine Nuts (Vegan)



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Latest News

  • Quantum to business
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  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
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