Hall Menu

Previous
Next
Lunch
1. Porchetta Roasted with Garlic, Rosemary & Thyme, served with Salsa Verde & Roast Gravy
2 Baked Haddock Fillets with Roasted Tomato & Fennel (H.O)
3. Shepherdess Pie (Vegan)
Dinner
1. Blackened Chicken with Herb Butter (Halal)
2. Whole tail Scampi served with Chilli & Lime Mayo
3. Sweet Potato Falafel with Spicy Tomato Sauce(Vegan)



Please submit feedback on your catering experience.

Latest News

  • University promotions
    The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
  • Mary Beard at Selwyn

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
more