1. Carvery – Cumin Roasted Shoulder of Lamb Served with a Pan Juices
2. Chicken Gyros with Tzatziki, Honey Flatbread & Greek Salad (Halal)
3. Chickpeas Curry with Spinach(Vegan)
4.Courgette Lasagne with Ricotta
Dinner
1. Chargrilled Beef Burger with Mixed Leaf Salad in a Brioche Bap with Gherkin & Caper Mayo
2. Chicken Parmigiana (Halal)
3. Tofu & Mushroom Stroganoff (Vegan)
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.