Hall Menu

Previous
Next
Lunch
1. Battered Fish with Lemon
2. Meatloaf served with Tomato Sauce (H.O)
3. Mushroom & Leek Crumble (Soya Milk) (Vegan)
4. Quinoa Burger with Toasted Bap, Salad & Tomato Relish (Vegan)
Dinner
1. Steak, Ale & Vegetable Pie (Short Crust Pastry)
2. Trout Fillet with Samphire
3. Bean Stew with Roasted Fennel (Vegan)

Halal option to be available



Please submit feedback on your catering experience.

Latest News

  • University promotions
    The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
  • Mary Beard at Selwyn

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
more