1. Carvery – Cumin Roasted Shoulder of Lamb Served with a Pan Juices (H.O)
2. Chicken Gyros with Tzatziki, Honey Flatbread & Greek Salad (Halal)
3. Chickpeas Curry with Spinach(Vegan)
4.Courgette Lasagne with Ricotta
Dinner
1. Steak, Ale & Vegetable Pie (Short Crust Pastry)
2. Hot Dogs with Onions
3. Bean Stew with Roasted Fennel (Vegan)
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.