Hall Menu

Previous
Next
Lunch
1. Battered Fish with Lemon
2. Meatloaf served with Tomato Sauce (H.O)
3. Asparagus & New Potato Frittata
4. Quinoa Burger with Toasted Bap, Salad & Tomato Relish (Vegan)

Dinner
1. Chargrilled Beef Burger with Mixed Leaf Salad in a Brioche Bap with Gherkin & Caper Mayo
2. Chicken Parmigiana (Halal)
3. Tofu & Mushroom Stroganoff (Vegan)



Please submit feedback on your catering experience.

Latest News

  • University promotions
    The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
  • Mary Beard at Selwyn

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
more