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Hall Menu

1. Hungarian Pork Tokany
2. Haddock Fillets with Lemon & Herbs (H.O)
3. Squash & Sage Risotto with Blue Cheese
4. Baked & Stuffed Portobello Mushrooms (Vegan)
5. Breaded Chicken Livers with Aioli
1.Haddock & Spring Onion Fish Cakes
2.Stir fried Duck with Hoisin & Spring Onions
3. Beetroot & Squash Wellington with Kale Pesto (Vegan)