Body PreviousMenus for Saturday 26th October 2019Next LunchBrunch Sausages & Bacon & Porridge Fried & Scrambled Egg Hash Browns & Mushrooms Baked Beans & Tomatoes Croissants & Rolls Black Pudding & Veggie Sausage Pancakes & Waffles Dinner1. Chicken Tikka Masala (Halal) 2. Breaded Plaice Fillets with Lemon 3. Yellow Split Pea Dal (Vegan) served with a choice of Naan Bread & Mango Chutney Pilau Rice/Bombay Potatoes Please submit feedback on your catering experience.
