Hall Menu

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Lunch
1. Battered Fish & Chips
2. Sweet Tamarind Chicken
3. Roasted Vegetable Wrap with Manchego, Rocket and Garlic Aioli
4. Briam – Greek Ratatouille
Dinner
1. Chicken Schnitzel Burger served in a Toasted Bap with Mature Cheddar, Pickled Gherkin, Salad & Mayo
2. Blackened Pork Loin with Herb Butter
3. Gnocchi with Blue Cheese, Spinach, Onion and Garlic
4. Vegan Pie with Beetroot, Celeriac, Sweet Potato and Vegetable Mix



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