1. Battered Fish & Chips
2. Sweet Tamarind Chicken
3. Roasted Vegetable Wrap with Manchego, Rocket and Garlic Aioli
4. Briam – Greek Ratatouille
Dinner
1. Chicken Schnitzel Burger served in a Toasted Bap with Mature Cheddar, Pickled Gherkin, Salad & Mayo
2. Blackened Pork Loin with Herb Butter
3. Gnocchi with Blue Cheese, Spinach, Onion and Garlic
4. Vegan Pie with Beetroot, Celeriac, Sweet Potato and Vegetable Mix
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
