Body PreviousMenus for Thursday 31st October 2019Next Lunch1. Honey Roasted Ham, Spiced Plum Chutney (H.O) 2. Malaysian Chicken Curry (Halal) 3. Sticky Onion & Cheddar Quiche with Watercress 4. Pasta Shells with Spinach Pesto & Roasted Veg (Vegan) Dinner1. Chicken, Tomato & Red Pepper Lasagne (Halal) 2. Herb Crusted Cod Fillet with Salsa Verde 3. Creamy Thai Coconut, Sweet Potato, Spinach and Chickpea Curry (Vegan) Please submit feedback on your catering experience.