Body PreviousMenus for Friday 1st November 2019Next Lunch1.Fish & Chips 2. Beef Casserole 3. Spinach & Feta Goujons with Tomato, Cucumber & Coriander Salsa & Yoghurt 4. Vegetable Casserole with Herb Dumplings (Vegan) Dinner1. Chilli Cheese Burger Served with Salad, Fried Red Onions & Chilli Sauce 2. Spiced Coconut Chicken Thighs and Drumsticks 3. Vegan Pasta Bake Please submit feedback on your catering experience.