Body PreviousMenus for Saturday 2nd November 2019Next LunchBrunch Sausages & Bacon & Porridge Fried & Scrambled Egg Hash Browns & Mushrooms Baked Beans & Tomatoes Croissants & Rolls Black Pudding & Veggie Sausage Pancakes & Waffles Dinner1. Chicken Curry(Halal) 2. Marinated Pork Steak with Lemon, Garlic & Salt (H.O) 3. Pasta Puttanesca (Vegan) served with a choice of Naan Bread & Mango Chutney Please submit feedback on your catering experience.
