Body PreviousMenus for Wednesday 15th January 2020Next Lunch1. Cod Fillet with Lemon & Herbs 2. Breaded Cajun Turkey Steak 3. Puttanesca Baked Gnocchi with Parmesan 4. Miso & Maple Marinated Roasted Aubergine (Vegan) Dinner1. Mountain Meatballs 2. Pork Steak Diane 3. Vegetable Stew with Herb Dumplings (Vegan) Halal option available Please submit feedback on your catering experience.