Body PreviousMenus for Thursday 16th January 2020Next Lunch1. Roasted Porchetta with Salsa Verde 2. Chicken, Tomato & Red Pepper Lasagne (Halal) 3. Roasted Butternut Squash, Goats Cheese, Tomato Chutney Wrap with Spinach 4. Pasta Shells with Green Veg, Pesto & Roasted Pinenuts (Vegan) Dinner1. Sweet Tamarind Chicken 2. Haddock Florentine 3. Vegetable Samosa with Sweet Chilli Sauce (Vegan) Please submit feedback on your catering experience.
