Body PreviousMenus for Friday 17th January 2020Next Lunch1. Battered Fish with Lemon & Tartar 2. Lamb Kofta Kebab served with Flour Tortilla, Salad & Mint Yoghurt 3. Mushroom & Tofu Casserole (Vegan) 4. Aubergine Parmigiana Dinner1. Chargrilled Beef burger/Bap with mixed Leaf, Gherking & Caper Mayo 2. Chinese Szechwan Chicken (Halal) 3. Pulled Oat Bolognaise with Root Veg (Vegan) Please submit feedback on your catering experience.
