Body PreviousMenus for Thursday 23rd January 2020Next Lunch1. Roasted Turkey Breast with Lemon, Parsley & Garlic & Roast Gravy 2. Baked Haddock with Fennel & Tomato 3. Beetroot Risotto with Feta & Chervil 4. Oumph & Chunky Vegetable Stew (Vegan) Dinner1. Breaded Panko Pieces with Honey & Dijon Mustard Dip (Halal) 2. Hotdogs with Onions & Gherkin 3. Veggie Tostadas with Salad (Vegan) Please submit feedback on your catering experience.
