Hall Menu

Previous
Next
Lunch
1. Battered Fish with Lemon & Tartar
2. Blackened Pork with Herb Butter
3. Sticky Onion & Cheddar Quiche with Rocket
4. Baked Aubergine with Lemon Infused Couscous (Vegan)
Dinner
1. Chilli Lamb Tacos with Yoghurt & Salad (Halal)
2. Chicken Chasseur
3. Bean Burger /Floured Bap, Salsa & Salad, (Vegan) (Lime & Yoghurt Optional)



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more