Body PreviousMenus for Friday 24th January 2020Next Lunch1. Battered Fish with Lemon & Tartar 2. Blackened Pork with Herb Butter 3. Sticky Onion & Cheddar Quiche with Rocket 4. Baked Aubergine with Lemon Infused Couscous (Vegan) Dinner1. Chilli Lamb Tacos with Yoghurt & Salad (Halal) 2. Chicken Chasseur 3. Bean Burger /Floured Bap, Salsa & Salad, (Vegan) (Lime & Yoghurt Optional) Please submit feedback on your catering experience.
