Body PreviousMenus for Wednesday 29th January 2020Next Lunch1. Chicken Gyros with Tzatziki, Honey Flatbread & Salad (Halal) 2. Beef Stew with Dumplings 3. Risotto Verde with Courgette, Spinach & Toasted Pinenuts (Vegan) 4. Breaded Cauliflower with Chimicurri Sauce Dinner1. Confit Duck Stir Fry with Green Veg & Hoisin Sauce 2. Cod, Prawn & Spinach Lasagne 3. Szechwan Tofu Stir Fry (Vegan) Please submit feedback on your catering experience.
