Body PreviousMenus for Thursday 30th January 2020Next Lunch1. Roasted Ham with Spiced Plum Chutney 2. Lamb Meatballs with Harissa Tomato Sauce (Halal) 3. Carrot & Parsnip Bhaji with Mixed Leaf & Minted Yoghurt 4. Spinach & Chickpea Curry (Vegan) Dinner1. Tandoori Chicken 2. Haddock & Spring Onion Fishcake 3.Spaghetti Genovese (Vegan) Please submit feedback on your catering experience.