Body PreviousMenus for Friday 31st January 2020Next Lunch1. Battered Fish with Lemon & tartar 2. Turkey Escalope with Mushroom & Tarragon Sauce 3. 5 Bean Chilli with Pulled Oats (Vegan) 4. Mushroom, Stilton & Watercress Tart Dinner1. Chicken Schnitzel Burger in a toasted Bap with Mature Cheddar, Pickled Gherkin, Salad & Mayo 2. Chunky Chilli Con Carne (Halal) 3.Tomato & Basil Gnocchi (Vegan) Please submit feedback on your catering experience.
