Body PreviousMenus for Monday 3rd February 2020Next Lunch1. Chicken Piccata with Lemon & Capers (Halal) 2. Pan Fried Fennel & Coriander Spiced Salmon Fillet (H.O) 3. Sweet Potato Curry (Vegan) 4. Ciabatta with Tomato, Mozzarella , Rocket & Basil Pesto Dinner1. Chargrilled Minute Steak with Chimicurri Sauce 2. Ham & Mushroom Al Forno 3. Lentil Bolognaise (Vegan) Please submit feedback on your catering experience.
