Body PreviousMenus for Tuesday 4th February 2020Next Lunch1. Smoked Haddock & Leek Tart 2. Sri Lankan Chicken Curry 3. Vegetable Samosa with Sweet Chilli Sauce (Vegan) 4. Tofu & Vegetable Paella with Cashew Nuts (Vegan) Dinner1. Blackened Chicken with Herb Butter (Halal) 2. Morrocan Lamb Tagine 3. Root Vegetable & Adzuki Bean Shepherd’s Pie with Garlic Mash (Vegan) Please submit feedback on your catering experience.
