Body PreviousMenus for Friday 7th February 2020Next Lunch1. Battered Fish with Lemon & tartar 2. Lancashire Hotpot 3. Cheese, Leek & Potato Pie 4. Sweet Potato Falafel with Couscous & Spicy Tomato Sauce (Vegan) Dinner1. Cheese Burger with Brioche Roll, Relish & Salad 2. Breaded Coconut Chicken Thighs & Drums 3. Pangnang Tofu with Wild Mushrooms (Vegan) Please submit feedback on your catering experience.