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Lunch
1. Gunpowder Spiced Leg of Lamb with Mint Yoghurt & Pineapple Salsa
2. Herb Crusted Cod with Salsa Verde
3. Gnocchi with Roasted Chestnut Mushrooms, Spinach & Blue Cheese Sauce
4. Veggie Mince Chilli (Vegan)
Dinner
1. Chicken Parmesan (Halal)
2. Cumberland Sausage Ring with Red Onion Chutney & Gravy
3. Kitchen Garden Macaroni (Vegan)



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