Body PreviousMenus for Sunday 9th February 2020Next LunchBrunch Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes, Black Pudding & Porridge Specials Danish Pastries & American Pancakes Dinner1. Roast Pork with S&O Stuffing, Apple Sauce & Gravy 2. Cottage Pie 3. Pasta Florentine (Vegan) Please submit feedback on your catering experience.
