Body PreviousMenus for Monday 10th February 2020Next Lunch1. Salmon Steak with Cucumber Salsa 2. Hunters Chicken 3. Mixed Bean Chilli (Vegan) 4. Halloumi & Aubergine Pitta with Harissa Dinner1. Crispy Pork Belly with Apple Sauce 2. Farfalle with Chicken & Roasted Garlic in a Parmesan Cream Sauce 3. Morrocan Spiced Burger/Bap with Salad and Grated Beet & Carrot Slaw (Vegan) Please submit feedback on your catering experience.
