Body PreviousMenus for Thursday 13th February 2020Next Lunch1. Roasted Chicken with Stuffing & Gravy (Halal) 2. Picadillo Tacos with Salad & Yoghurt 3. Jackfruit & Sweet Potato Chilli (Vegan) 4. Beetroot, Brie and Walnut Wellington Dinner1. Breaded Turkey with Onion Gravy 2. Salmon Steak with Balsamic Glaze 3. Tomato & Roasted Med Veg Risotto (Vegan) Please submit feedback on your catering experience.
