Hall Menu

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Lunch
1. Breaded Haddock with Tomato, Caper & Thyme Sauce
2. Piri Piri Chicken
4. Oumph & Mushroom Pasta (Vegan)
Served with Rice Pilaf or Fries
Either Savoy Cabbage, Cauliflower or Salad
Dinner
1. Beef Lasagne
2. Jambalaya with Chicken, Chorizo & Prawns
3. Pasta Marinara with Olives & Capers (Vegan)
Served with Sweet Potato Fries or New potatoes
Either Leeks, Carrots or Salad



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