1. Hungarian Pork Tokany
2. Chargrilled Lamb Kebab with Tzatziki, Baba Ganoush and Pitta
3. Lentil Shepherdess Pie (Vegan)
Served with Mash Potato or Penne Pasta
Either Sweetcorn, Creamy Spinach or Salad
Dinner
1. Chicken Fillet with a Leek & Bacon Sauce
2. Herb Crusted Cod Fillet with Salsa Verde
3. Linda McCartney Sausage & Vegetable Casserole (Vegan)
Served with Rice or Fries
Either Mediterranean Vegetable Medley or Salad
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.