Hall Menu

Previous
Next
Lunch
1. Hungarian Pork Tokany
2. Chargrilled Lamb Kebab with Tzatziki, Baba Ganoush and Pitta
3. Lentil Shepherdess Pie (Vegan)
Served with Mash Potato or Penne Pasta
Either Sweetcorn, Creamy Spinach or Salad
Dinner
1. Chicken Fillet with a Leek & Bacon Sauce
2. Herb Crusted Cod Fillet with Salsa Verde
3. Linda McCartney Sausage & Vegetable Casserole (Vegan)
Served with Rice or Fries
Either Mediterranean Vegetable Medley or Salad



Please submit feedback on your catering experience.

Latest News

  • Unearthing Viking History
    A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
  • Joan Hillier's Gift
    Joan Hillier has gifted a collection of cartoons by her late husband, Dr Tony Hillier, Selwyn Fellow in Physiology, to the college.
  • Emma Sumner
    We are deeply saddened to share the news of the death of Emma Sumner, a fifth-year doctoral student.
  • Quantum to business
    A new book co-authored by Selwyn Fellow Professor Chander Velu explores how quantum technologies are moving beyond research into real-world commercial applications
more