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Lunch
Brunch 11.30am -12.30pm
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes,
Black Pudding & Porridge
Specials
Danish Pastries & American Pancakes
Dinner
1. Roasted Ham with Brown Sugar & Mustard Glaze
2. Steak & Mushroom Pie
3. Vegetable Lasagne (Vegan)
Served with Roast Potatoes or Mash Potato
Either Roast Broccoli, Sliced Carrots or Salad



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Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
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