Body PreviousMenus for Saturday 19th September 2020Next LunchBrunch 11.30am – 1pm Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes Special Waffles Dinner1. Thai Chicken Curry 2. Italian Pork Meatballs with Tomato & Basil 3. Pearl Barley & Vegetable Risotto (Vegan) Served with Rice or New Potatoes Either Green Beans, Sweetcorn or Salad Please submit feedback on your catering experience.