Hall Menu

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Lunch
Brunch
Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes,
Porridge
Specials
Danish Pastries & American Pancakes
Dinner
1. Roast Beef with Yorkshire Pudding, Horseradish & Gravy
2. Chicken, Red Pepper & Tomato Lasagne(Halal)
3. Mediterranean Vegetable Past Bake(Vegan)
Served with Roast Potatoes or Fries
Either Salad, Peas/Carrots or Broccoli



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Latest News

  • Flagship lecture

  • Teaching award
    The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
  • Competition winners
    The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
  • Success on the river
    The Lent Bumps this March saw a terrific week on the river for the Selwyn College Boat Club.
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