1. Smoked Haddock with a Spring Onion Sauce
2. Beef Bourgiginonne
3. Vegetable 1/4lb/Bap with Salad & Salsa (Vegan)
Served with Mash Potato or Chips
Either Salad, Carrots or Broccoli
Dinner
1. Braised Lamb Steak in a Rosemary & Red Wine Sauce
2. Chicken & Vegetable Pie
3. Stuffed Peppers served with Tomato Sauce (Vegan)
Served with Crushed New Potatoes or Rice
Either Salad, Peas or Roasted Root Vegetables
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
