1. Smoked Haddock with a Spring Onion Sauce
2. Beef Bourgiginonne
3. Vegetable 1/4lb/Bap with Salad & Salsa (Vegan)
Served with Mash Potato or Chips
Either Salad, Carrots or Broccoli
Dinner
1. Braised Lamb Steak in a Rosemary & Red Wine Sauce
2. Chicken & Vegetable Pie
3. Stuffed Peppers served with Tomato Sauce (Vegan)
Served with Crushed New Potatoes or Rice
Either Salad, Peas or Roasted Root Vegetables
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
