Body PreviousMenus for Saturday 3rd October 2020Next LunchBrunch Sausage, Bacon, Fried & Scrambled Eggs, Veggie Sausage, Hash Browns, Mushrooms, Baked Beans & Tomatoes Special Toasted Sourdough Baguette with Smashed Avo & Vine Toms & Waffles Dinner1. Beef Enchiladas 2. Chicken Milanese (Halal) 3. (Vegan) ‘Chicken’ Enchiladas Served with Rice or Swiss Potatoes Either Salad, Corn on the Cob or Peas Please submit feedback on your catering experience.
