1. Battered Fish with Lemon & Tartar
2. Lamb Kofta Kebab served with Flour Tortilla, Salad & Mint Yoghurt
3. Mushroom & Tofu Casserole (Vegan)
Served with Mash Potato or Chips
Either Salad, Carrots or Mushy Peas
Dinner
1. Chargrilled Beef burger/Bap with mixed Leaf, Gherking & Caper Mayo
2. Chinese Szechwan Chicken (Halal)
3. Pulled Oat Bolognaise with Root Veg (Vegan)
Served with Rice, Spaghetti or Fries
Either Salad, Cauliflower or Mediterranean Mixed Vegetables
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
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