1. Battered Fish with Lemon & Tartar
2. Lamb Kofta Kebab served with Flour Tortilla, Salad & Mint Yoghurt
3. Mushroom & Tofu Casserole (Vegan)
Served with Mash Potato or Chips
Either Salad, Carrots or Mushy Peas
Dinner
1. Chargrilled Beef burger/Bap with mixed Leaf, Gherking & Caper Mayo
2. Chinese Szechwan Chicken (Halal)
3. Pulled Oat Bolognaise with Root Veg (Vegan)
Served with Rice, Spaghetti or Fries
Either Salad, Cauliflower or Mediterranean Mixed Vegetables
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.
The college's 3-minute thesis competition is an annual highlight: a chance for students to explain their academic work to an audience in 3 minutes with the help of just one slide.
