Hall Menu

Previous
Next
Lunch
1. Battered Fish with Lemon & Tartar
2. Lamb Kofta Kebab served with Flour Tortilla, Salad & Mint Yoghurt
3. Mushroom & Tofu Casserole (Vegan)
Served with Mash Potato or Chips
Either Salad, Carrots or Mushy Peas

Dinner
1. Chargrilled Beef burger/Bap with mixed Leaf, Gherking & Caper Mayo
2. Chinese Szechwan Chicken (Halal)
3. Pulled Oat Bolognaise with Root Veg (Vegan)
Served with Rice, Spaghetti or Fries
Either Salad, Cauliflower or Mediterranean Mixed Vegetables



Please submit feedback on your catering experience.

Latest News

  • Helen Stephens retires
    A fond farewell to Helen Stephens, Selwyn's head porter who retires at the end of December
  • Admissions Interviews
    We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
  • Teaching excellence award
    Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
  • From Fieldwork to Formation
    The scientist who competes at world championships - in Latin formation dancing
more