Hall Menu

Previous
Next
Lunch
1. Chicken Gyros with Tzatziki, Honey Flatbread & Greek Salad (Halal)
2. Beef Stew with Dumplings
3. Risotto Verde with Courgette, Spinach & Toasted Pinenuts (Vegan)
Served with Mash Potato or Fries
And either Salad/Roasted Vegetables or Cauliflower
Dinner
1. Chicken Korma (Halal)
2. Cod Mornay
3.Sweet Potato, Spinach & Chickpea Curry (Vegan)
Served with Fried Rice or Chips
And either Salad/Roasted Broccoli or Steamed Carrots



Please submit feedback on your catering experience.

Latest News

  • Three Minute Thesis
    Students at Selwyn took part in the annual Three Minute Thesis competition, delivering three-minute presentations of their research to a panel of judges, who selected four participants as winners.
  • Diagnosing cancer earlier
    Professor Grant Stewart has led the development of the first national guideline on kidney cancer, published by the National Institute for Health and Care Excellence (NICE).
  • Southampton's new dean
    Selwyn College extends its warmest congratulations to Professor Charlotte Summers, Fellow and Director of Studies in Clinical Medicine, on her appointment as Dean of the Faculty of Medicine at the University of Southampton.
  • Pilkington Prize winners
    Congratulations to two Selwyn Fellows awarded the Pilkington Prize for Teaching Excellence this year.
more