1. Roasted Ham with Spiced Plum Chutney,
2. Lamb Meatballs with Harissa Tomato Sauce (Halal)
3. Szechwan Tofu Stir Fry (Vegan)
Served with Rice or Roasted Potatoes
And either Salad/Roasted Carrots or Green Beans
Dinner
1. Tandoori Chicken
2. Haddock & Spring Onion Fishcake
3.Spaghetti Genovese (Vegan)
Served with Fries or Rice
And either Mixed Vegetables/Salad or
A routine archaeological training excavation led to an extraordinary discovery, with one of our students, Grace Grandfield, among those at the centre of it.
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