Body PreviousMenus for Thursday 15th October 2020Next Lunch1. Gunpowder Spiced Leg of Lamb with Mint Yoghurt & Pineapple Salsa 2. Herb Crusted Cod with Salsa Verde 4. Veggie Mince Chilli & Nachos(Vegan) optional Grated cheese Roast Potatoes or Rice Roast Root veg, Cauliflower, Salad Dinner1. Chicken Parmesan (Halal) 2. Cumberland Sausage Ring with Red Onion Chutney & Gravy 3. Kitchen Garden Macaroni (Vegan) Mash Potato or Fries Sliced Carrots, Leeks, Salad Please submit feedback on your catering experience.