Body PreviousMenus for Friday 16th October 2020Next Lunch1. Battered Fish with Lemon & tartar 2. Lancashire Hotpot 4. Sweet Potato Falafel with Couscous & Spicy Tomato Sauce (Vegan) Chips or Swiss Potatoes Peas, Roasted Squash or Salad Dinner1. Cheese Burger with Brioche Roll, Relish & Salad 2. Breaded Coconut Chicken Thighs & Drums (Halal) 3. Pangnang Tofu with Wild Mushrooms (Vegan) Fries or Rice Mixed Vegetables, Baked Beans, Salad Please submit feedback on your catering experience.