1. Tempura Battered Pangasius with Sweet Chilli Sauce
2. Minute Steak with Fried Peppers, Onions & Coriander & Ranchero Sauce
3. Nut Roast with Tomato Sauce
Served with Chips or Swiss Potatoes
And either Salad, Carrots or Peas
Dinner
1. Chicken with Tomato & Mascapone Sauce (Halal)
2. Pork Schnitzel
3. Malaysian Style Squash & Seitan Curry (Vegan)
Served with Rice or Fries
And either Salad, Green Beans or Broccoli
The college is delighted by the success of its academics in this year’s University of Cambridge academic promotions. These are our newly-promoted professors.
The college is thrilled to report that fellow Dr Marta Halina, a member of the Cambridge Department of History & Philosophy of Science, has been awarded a Pilkington Prize.