1. Herb Crusted Salmon with Lemon Oil
2. Chicken Fillet with Chorizo & Bean Cassoulet
3. Spinach & Feta Goujons with Tomato & Cucumber Salsa & Yoghurt
Served with New Potatoes or Chips
And either Salad, Carrots or Cauliflower
Dinner
1. Lasagne
2. Butterfly Chicken with Garlic & Herbs (Halal)
3. Beetroot, Red Pepper & Quinoa Burger in a floured Bap with Salad, Relish (optional Chipotle Mayo) (Vegan)
Served with Fries or Roasted New Potatoes
And either Salad, Peas or Roasted Broccoli
Researchers led by Selwyn bye fellow Dr Jonathan Duquette are uncovering how 'pundits' kept Sanskrit scholarship thriving in remote Indian villages during British colonial expansion.
