1. Herb Crusted Salmon with Lemon Oil
2. Chicken Fillet with Chorizo & Bean Cassoulet
3. Spinach & Feta Goujons with Tomato & Cucumber Salsa & Yoghurt
Served with New Potatoes or Chips
And either Salad, Carrots or Cauliflower
Dinner
1. Lasagne
2. Butterfly Chicken with Garlic & Herbs (Halal)
3. Beetroot, Red Pepper & Quinoa Burger in a floured Bap with Salad, Relish (optional Chipotle Mayo) (Vegan)
Served with Fries or Roasted New Potatoes
And either Salad, Peas or Roasted Broccoli
We're looking forward to welcoming prospective students to Selwyn throughout December for undergraduate admissions interviews. Click here for more information.
Selwyn's Oleg Kitov, Associate Professor of Economics and Robert Martin Fellow, has received a bronze medal in a prestigious world-class competition for teaching innovation.
