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Lunch
1. Herb Crusted Salmon with Lemon Oil
2. Chicken Fillet with Chorizo & Bean Cassoulet
3. Spinach & Feta Goujons with Tomato & Cucumber Salsa & Yoghurt
Served with New Potatoes or Chips
And either Salad, Carrots or Cauliflower
Dinner
1. Lasagne
2. Butterfly Chicken with Garlic & Herbs (Halal)
3. Beetroot, Red Pepper & Quinoa Burger in a floured Bap with Salad, Relish (optional Chipotle Mayo) (Vegan)
Served with Fries or Roasted New Potatoes
And either Salad, Peas or Roasted Broccoli



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